When I got it in my head that I wanted to make some cookies, I decided I wanted to really go for it. I didn't google the easiest or quickest recipes, but instead found myself in an internet hole of "world's best," "ultimate," "perfect," ultra complex recipes.
I hit a goldmine when I found Serious Eats' Food Lab article from 2013. The in-depth article explores the science behind the cookie. The author did an incredible amount of work trying to perfect the recipe - maybe too much work.Read More