Tomorrow, Joe and I leave NY again for California. We're flying into LAX, driving up the Pacific Coast Highway, and spending a few days in San Francisco with my family.
Today, I am under the weather, which might have something to do with sandwiching -10 degree Long Island "Feels Like" temps between Floridian and Californian weather.
Yesterday, it snowed and I made soup!
French Onion Soup is one of the few things I have in my cooking repertoire. I make it pretty damn well if I don't say so myself. It's a straightforward dish - the important part is to caramelize the onions slowly. Also, to use a ton of onions. A bowl of French Onion Soup is the perfect thing on a wintry day!Read More